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The Lord Nelson Inn 

at Besthorpe

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Example Early Bird Menu

Available from 6.00pm until 7.30pm Monday to Friday

 

Starters

 

Soup of the day, served with roll and butter

Chicken liver pate, served with red onion chutney and toast

Breaded brie wedge with cranberry & orange jam

 

Main Courses

 

16oz Gammon steak with fried egg or pineapple, served with hand-cut chips and salad

Lamb’s liver with red onion gravy, served with buttery mash and vegetables

Beer battered haddock with tartare sauce, served with hand-cut chips and minted pea puree

Beef burger, served with hand-cut chips and dressed leaves (add cheese or bacon for extra 50p)

Cajun chicken breast with hot salsa, hand-cut chips and salad

Vegetarian sausages in red onion gravy, served with chive mash and vegetables

 

Desserts

 

Hot dessert of the day

Cold dessert of the day

Madagascan vanilla ice cream

 

Two Courses £10.95

Three Courses £13.95

 

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