Lunchtime Special

 

Starters

Soup of the day with a bread roll and butter

Chicken liver pate with toast and dressed leaves

Breaded brie wedge with cranberry and orange jam

 

Main Courses

Home-cooked ham with fried free-range egg and hand cut chips

Lincolnshire sausages in onion gravy with mashed potato and seasonal vegetables

Beer-battered haddock with hand-cut chips and mushy peas

Cajun chicken breast with hand-cut chips and salad

Vegetarian sausages in onion gravy with mashed potato and vegetables

 

Desserts

Hot dessert of the day

Cold dessert of the day

Vanilla ice cream

 

1 course £7.95 - 2 courses £9.95 – 3 courses £11.95

Light 2 Course £7.95