Soup of the day with a bread roll and butter
Chicken liver pate with toast and dressed leaves
Breaded brie wedge with cranberry and orange jam
Home-cooked ham with fried free-range egg and hand cut chips
Lincolnshire sausages in onion gravy with mashed potato and seasonal vegetables
Beer-battered haddock with hand-cut chips and mushy peas
Cajun chicken breast with hand-cut chips and salad
Vegetarian sausages in onion gravy with mashed potato and vegetables
Hot dessert of the day
Cold dessert of the day
Vanilla ice cream
(all served with hand-cut chips and dressed leaves)
Fish fingers and tartare sauce in a lightly toasted ciabatta
Cheese, ham and tomato panini
Lincolnshire sausage and red onion chutney panini
Tuna, cheddar and chilli flake panini
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