We serve meals every evening from 6.00pm to 9.00pm (7.00pm to 9.00pm on Sundays).
Booking is advised to avoid disappointment. As all our dishes are prepared to order you might experience a wait during busy times.
Soup of the day served with a bread roll & butter £4.75
Homemade chicken liver & brandy pâté with clarified butter and pink peppercorns served with caramelised onion chutney and toast £5.50
Breaded brie wedges served with a cranberry sauce and dressed leaves £6.25
Spicy chicken wings with barbecue sauce and dressed leaves £5.50
Prawn cocktail with lime and dill mayonnaise, served with wholemeal bread £6.25
Thai style sweet chilli fishcakes served with garlic mayonnaise and dressed leaves £6.00
All our steaks are locally sourced by our butchers F Doncaster of Newark and aged for 28 days.
All steaks served with hand-cut chips, dressed salad and roasted vine tomatoes.
8oz rump steak with sautéed mushrooms and beer-battered onion rings £14.75
8oz ribeye steak with sautéed mushrooms and beer-battered onion rings £18.75
16oz rump steak with sautéed mushrooms and beer-battered onion rings £19.75
16oz gammon steak with 2 free range fried eggs or grilled pineapple £11.75
Nelson burger 8oz beef burger with bacon and cheddar served in a seeded bun with 2 beer-battered onion rings, hand-cut chips, home-made chutney and dressed leaves £11.75
Breaded wholetail Whitby scampi * with tartare sauce, hand-cut chips and side salad £9.75
Beer-battered cod fillet * served with hand-cut chips and mushy peas £10.75
Salmon fillet with hollandaise sauce, served with buttered new potatoes £11.75
Salmon fillet with sweet chilli, lime and coriander sauce, served with pilau rice £11.75
Steak and Guinness pie, slowly cooked tender chunks of beef in a real ale gravy encased in shortcrust pastry, served
with chive mash £10.75
Chicken breast with Stilton sauce served on a bed of chive mash £10.75
Chicken jalfrezi, served with pilau rice, popadoms and mango chutney £10.25
Doncaster’s Lincolnshire sausages prime Lincolnshire sausages served on a bed of chive mash, with red wine & red onion gravy £9.75
Ham & Eggs * generous slices of home-cooked ham, served cold with hand-cut chips and 2 free-range fried eggs and garnished with roasted vine tomatoes £9.25
Lamb shank slow-cooked lamb shank in a rich rosemary and mint gravy, served on a bed of chive mash £14.75
Cream cheese and broccoli bake (v) served with buttered new potatoes £9.75
Sweet potato, spinach and chickpea curry* (v) served with pilau rice, popadoms and mango chutney £9.75
Vegetarian sausages with onion gravy (v) with chive mash £9.75
All pub classics are served with fresh seasonal vegetables except those marked *.
Hand-cut chips £2.00
Cheddar Mash £2.50
Sweet potato fries £2.50
Seasonal vegetables £2.00
Side salad £1.75
Beer battered onion rings (5) £2.50
Sautéed Mushrooms £2.00
Cheddar & Chive Sauce £2.50
Peppercorn Sauce £2.50
Stilton Sauce £2.50
Copyright 2013 © The Lord Nelson Inn. All rights reserved.
