Image description

The Lord Nelson Inn 

at Besthorpe

Saturday Lunch Menu


Starters

 

Soup of the day

served with a bread roll & butter

£4.75


Spicy chicken wings

with barbecue sauce and dressed leaves

£5.50


Smoked haddock, leek & mature cheddar fishcakes

served with tartare sauce and dressed leaves

£6.00

 

 

Main Courses


12oz gammon steak

with 2 free range fried eggs or grilled pineapple, served with chips and salad

£10.75


Nelson burger

8oz beef burger with bacon and cheddar served in a bun with 2 beer-battered onion rings, chips and salad

£11.75



Beer-battered cod fillet

served with chips and mushy peas

£10.75

 

Chicken jalfrezi

served with pilau rice, popadoms and mango chutney

£10.25


Doncaster’s Lincolnshire sausages

prime Lincolnshire sausages with red wine gravy served on a bed of chive mash with vegetables

£9.75

 

Ham & Eggs

generous slices of home-cooked ham, served cold with 2 free-range fried eggs and chips and salad

£9.25

 

Cream cheese and broccoli bake (v) 

served with buttered new potatoes and vegetables

£9.75


Sweet potato, spinach and chickpea curry (v) 

served with pilau rice, popadoms and mango chutney

£9.75

 

 

 

 

Sandwiches and Sides


Nelson B.L.T.

Bacon, iceberg lettuce and sliced tomato with mayonnaise on white or wholemeal bread, served with salad garnish and Piper's crisps

£5.25


Ham and Cheese

Home-cooked ham and mature cheddar cheese with English mustard on white or wholemeal bread, served with salad garnish and Piper's crisps

£5.25

 

Tuna & Mayo

Tuna and mayonnaise with iceberg lettuce on white or wholemeal bread, served with salad garnish and Piper's crisps

£5.25

 

Bowl of chips

£2.50

 


Food allergies and intolerances

Some of our foods contain allergens. Please speak to a member of staff for more information