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The Lord Nelson Inn 

at Besthorpe

Sunday Lunch Menu


Soup of the day with roll & butter.

Homemade pâté with toast.

BBQ chicken wings with yoghurt & mint dip. 

Main Courses


Roast Topside of Beef with Yorkshire Pudding

Roast Leg of Pork with Sage & Onion Stuffing

Lamb Shank in red wine gravy (+£3.00 surcharge)

Salmon fillet with Hollandaise sauce

Cream Cheese & Broccoli Bake


Served with roast and mashed potatoes and fresh vegetables.


 Followed by a choice of desserts from the blackboard


One Course - £10.75


Two Courses - £14.75


Three Courses - £18.75

Small Roast Dinner - £7.75

Small Roast Dinner & Starter or Dessert - £11.75