Soup of the day with roll &
butter.
Homemade pâté with toast.
Breaded garlic mushrooms with garlic mayonnaise.
Roast Topside of Beef with Yorkshire Pudding
Roast Leg of Pork with Sage & Onion Stuffing
Lamb Shank in red wine gravy (+£3.00 surcharge)
Salmon fillet with Hollandaise sauce
Cream Cheese & Broccoli Bake
Served with roast and mashed potatoes and fresh vegetables.
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