Image description

The Lord Nelson Inn 

at Besthorpe

Sunday Lunch Menu


Soup of the day with roll & butter.

Homemade pâté with toast.

Breaded garlic mushrooms with garlic mayonnaise.


Main Courses


Roast Topside of Beef with Yorkshire Pudding

Roast Leg of Pork with Sage & Onion Stuffing

Lamb Shank in red wine gravy (+£3.00 surcharge)

Salmon fillet with Hollandaise sauce

Cream Cheese & Broccoli Bake


Served with roast and mashed potatoes and fresh vegetables.


 Followed by a choice of desserts from the blackboard


One Course - £9.95


Two Courses - £13.50


Three Courses - £16.95

Small Roast Dinner - £6.95

Small Roast Dinner & Starter or Dessert - £10.50