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The Lord Nelson Inn 

at Besthorpe

Sunday Lunch Menu


Starters

Soup of the day with roll & butter.

Homemade pâté with toast.

Breaded garlic mushrooms with garlic mayonnaise.

 

Main Courses

 

Roast Topside of Beef with Yorkshire Pudding

Roast Leg of Pork with Sage & Onion Stuffing

Lamb Shank in red wine gravy (+£3.00 surcharge)

Salmon fillet with Hollandaise sauce

Cream Cheese & Broccoli Bake

 

Served with roast and mashed potatoes and fresh vegetables.

 

 Followed by a choice of desserts from the blackboard

 

One Course - £9.95

 

Two Courses - £13.50

 

Three Courses - £16.95


Small Roast Dinner - £6.95


Small Roast Dinner & Starter or Dessert - £10.50