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The Lord Nelson Inn 

at Besthorpe

Evening Menu

Starters

 

Soup of the day

served with a bread roll & butter

£4.75


Homemade Chicken Liver & Brandy Pate

served with pickle and toast with dressed leaves

£5.25 


Breaded brie wedges

served with a cranberry sauce and dressed leaves

£6.25


Spicy chicken wings

with barbecue sauce and dressed leaves

£5.50


Prawn cocktail

Large freshwater prawns with Marie Rose sauce, served with wholemeal bread

£6.25


 

 

From the char-grill

 

All our steaks are locally sourced by our butchers F Doncaster of Newark and aged for 28 days.


All steaks served with chips, dressed salad and roasted vine tomatoes.



10oz ribeye steak

with sautéed mushrooms and beer-battered onion rings

£22.75


12oz gammon steak

with 2 free range fried eggs or grilled pineapple

£11.75


Nelson burger

8oz beef burger with bacon and cheddar served in a bun with 2 beer-battered onion rings, chips and salad

£11.75


Chicken burger

Cajun spiced chicken breast fillet in a bun with 2 beer-battered onion rings, chips and salad

£10.75

 

Pub Classics

 

Breaded wholetail Whitby scampi

with tartare sauce, chips and side salad

£9.75


Beer-battered cod fillet

served with chips and mushy peas

£10.75


Salmon fillet with hollandaise sauce

served with buttered new potatoes and vegetables

£12.75


Steak and Guinness pot pie

slowly cooked chunks of beef in Guinness gravy with a shortcrust pastry lid, served 

with mashed potato or chips and vegetables

£11.75


Chicken breast with Stilton sauce

served on a bed of mashed potato with vegetables

£11.75


Chicken jalfrezi

served with pilau rice, popadoms and mango chutney

£10.25


Doncaster’s Lincolnshire sausages

prime Lincolnshire sausages in red wine gravy, served on a bed of mashed potato with vegetables

£9.75


Ham & Eggs

generous slices of home-cooked ham, served cold with 2 free-range fried eggs and chips and salad

£9.25


Lamb shank

slow-cooked lamb shank in red wine gravy, served on a bed of chive mash

£14.75


Cream cheese and broccoli bake (v)

Broccoli florets and slices of potato in a cheese sauce, served with buttered new potatoes and vegetables

£9.75


Sweet potato, spinach and chickpea curry (v)

served with pilau rice, popadoms and mango chutney

£9.75


Vegetarian sausages (v)

Quorn sausages with red wine gravy, with mashed potato and vegetables

£9.75


 

 

Sides and Sauces


Chips - £2.00

Cheddar Mash - £2.50

Sweet potato fries - £2.50

Seasonal vegetables - £2.00

Side salad - £1.75

Beer battered onion rings (5) - £2.50

Peppercorn Sauce - £2.50

Stilton Sauce - £2.50





Food allergies and intolerances

Some of our foods contain allergens. Please speak to a member of staff for more information

Followed by a choice of desserts and coffees from the blackboard...