We serve meals every evening from 6.30pm to 9.00pm (7.00pm to 9.00pm on Sundays).
Booking is advised to avoid disappointment. As all our dishes are prepared to order you might experience a wait during busy times.
Served with a crusty roll.
A traditional pâté, served with toast.
Prawns in a Marie-rose sauce on a bed of salad leaves, served with brown bread.
Smoked mackerel with lemon and parsley, served on a bed of salad leaves with horseradish sauce.
Deep-fried crispy coated mushrooms, served with a garlic mayonnaise dip.
Tiger prawns wrapped in filo pastry, deep-fried and served with a sweet chilli dip.
Spicy chicken wings served with a barbecue sauce.
Breaded brie wedges, deep-fried and served with redcurrant jelly.
All main courses are served with a choice of chips, cheddar mash or new potatoes, and fresh vegetables of the day, or if you prefer, a salad.
8oz rump steak cooked to your liking and served with mushrooms and onion rings.
10oz sirloin steak cooked to your liking and served with mushrooms and onion rings.
10oz ribeye steak cooked to your liking and served with mushrooms and onion rings.
Why not have a sauce with your steak?
Creamy Stilton Sauce
Cracked Black Peppercorn Sauce
Brandy and Mushroom Sauce
10oz horseshoe gammon steak, served with grilled pineapple and a fried egg.
Pan-fried medallions of pork with a honey and mustard sauce.
Cajun-spiced chicken breast fillet served with a hot salsa.
Chicken breast fillet served with a creamy stilton cheese sauce.
Tender beef and Guinness pie with a shortcrust pastry lid.
Delicious lamb shank in mint gravy.
A poached fillet of salmon, served with hollandaise sauce.
Cajun-spiced oven-baked fillet of salmon, served with a hot salsa.
Breaded whole-tail scampi, served with tartare sauce.
A thick creamed Brie sauce with layers of potato and courgette topped with a breadcrumb,
almond, cheese, sesame seed and parsley crumble.
Served with pilau rice, poppadums and mango chutney.
Broccoli florets and potato slices in a creamy cheese sauce.
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