Chicken liver pate served with chutney and toast. £5.25
Spicy BBQ chicken wings with yoghurt and mint dip. £5.75
Breaded brie wedges with cranberry sauce. £6.50
Prawn cocktail with Marie Rose sauce and brown bread. £6.50
Ribeye
Steak
£22.75
28-day aged 8oz ribeye steak,
cooked to your liking and served with mushrooms, beer-battered
onion rings, chips and dressed salad.
Nelson
Burger
£11.75
8ozbeef burger with bacon and
smoked Monterey Jack cheese, served in a bun with lettuce, tomato
and burger relish. Served with chips, beer-battered onion
rings and dressed salad.
Gammon
Steak
£11.75
12oz gammon steak with 2 fried
eggs or grilled pineapple slices. Served with chips,
beer-battered onion rings and dressed salad or garden
peas.
Cajun
Chicken
£10.75
Cajun spiced chicken breast fillet with hot salsa and yoghurt and
mint dip. Served with chips and dressed
salad.
Breaded
Scampi
£10.25
10 pieces of breaded wholetail Whitby scampi with tartare
sauce. Served with chips and dressed salad or garden
peas.
Steak & Guinness Pot
Pie
£12.75
Slowly cooked chunks of beef in Guinness
gravy with a shortcrust pastry lid. Served with chips or
mashed potato and vegetables.
Chicken &
Stilton
£12.75
Chicken breast fillet in creamy stilton
sauce. Served with chips or mashed potato and
vegetables.
Salmon with
Hollandaise
£13.75
Poached salmon fillet with Hollandaise sauce. Served with new
potatoes and vegetables.
Bangers &
Mash
£9.75
Prime Lincolnshire sausages from J D
Nicholson Butchers in red wine gravy. Served with mashed
potato and vegetables.
Chicken
Jalfrezi
£10.25
Diced chicken, sliced peppers, and onions in a medium to hot blend
of aromatic spices. Served with pilaf rice, papadums and
mango chutney.
Sweet Potato & Chickpea Curry
(Vegetarian)
£10.25
Diced roast sweet potato in a mild & creamy spinach and
chickpea curry gravy. Served with pilaf rice, papadums
and mango chutney.
Cream cheese & broccoli bake
(Vegetarian)
£10.75
Tender broccoli florets in a creamy cheese sauce topped with sliced
potato and cheese. Served with chips and
vegetables.
Sweet Butternut & Chickpea Burger
(Vegan)
£10.75
Sweet butternut and chickpea burger
lightly spiced with ginger, coriander, cumin and chilli, served in
a bun with lettuce, tomato and burger relish. Served with
chips, beer-battered onion rings and dressed salad.
Cracked peppercorn sauce £2.50
Creamy Stilton sauce £2.50
Chips £2.50
Cheddar Mash £2.50
Seasonal vegetables £2.00
Side Salad £1.75
Beer battered onion rings £2.50
Chocolate Fudge Cake served with vanilla ice cream £5.25
White Chocolate & Raspberry Cheesecake served with vanilla ice cream or double cream £5.25
Bramley Apple Pie served with vanilla ice cream or custard £5.25
Caramel Honeycomb Ice Cream £5.25
Copyright 2013 © The Lord Nelson Inn. All rights reserved.