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The Lord Nelson Inn 

at Besthorpe

Example Evening Menu


Soup of the Day served with a roll and butter.    £5.25

Chicken liver pateserved with chutney and toast.                                                                                                 £5.75

Spicy BBQ chicken wings with yoghurt and mint dip.                                                                                        £6.25

Breaded brie wedges with cranberry sauce.                                                                                                          £7.00

Prawn cocktail with Marie Rose sauce and brown bread.                                                                                      £7.00


Main courses

Ribeye Steak                                                                                                                                                                  £24.75
28-day aged 8oz ribeye steak, cooked to your liking and served with mushrooms, beer-battered onion rings, chips and dressed salad.

Nelson Burger                                                                                                                                                                £13.75
8ozbeef burger with bacon and smoked Monterey Jack cheese, served in a bun with lettuce, tomato and burger relish.  Served with chips, beer-battered onion rings and dressed salad.

Gammon Steak                                                                                                                                                              £12.75
12oz gammon steak with 2 fried eggs or grilled pineapple slices.  Served with chips, beer-battered onion rings and dressed salad or garden peas.

Cajun Chicken                                                                                                                                                                £12.75
Cajun spiced chicken breast fillet with hot salsa and yoghurt and mint dip.  Served with chips and dressed salad.

Breaded Scampi                                                                                                                                                            £11.75
10 pieces of breaded wholetail Whitby scampi with tartare sauce.  Served with chips and dressed salad or garden peas.

Steak & Guinness Pot Pie                                                                                                                                          £14.75
Slowly cooked chunks of beef in Guinness gravy with a shortcrust pastry lid.  Served with chips or mashed potato and vegetables.

Chicken & Stilton                                                                                                                                                          £13.75
Chicken breast fillet in creamy stilton sauce.  Served with chips or mashed potato and vegetables.

Salmon with Hollandaise                                                                                                                                          £14.75
Poached salmon fillet with Hollandaise sauce.  Served with new potatoes and vegetables.

Bangers & Mash                                                                                                                                                              £10.25
Prime Lincolnshire sausages from J D Nicholson Butchers in red wine gravy.  Served with mashed potato and vegetables.

Chicken Jalfrezi                                                                                                                                                              £11.25
Diced chicken, sliced peppers, and onions in a medium to hot blend of aromatic spices.  Served with pilaf rice, papadums and mango chutney.

Sweet Potato & Chickpea Curry (Vegetarian)                                                                                                          £11.25
Diced roast sweet potato in a mild & creamy spinach and chickpea curry gravy.  Served with pilaf rice, papadums and mango chutney.

Cream cheese & broccoli bake (Vegetarian)                                                                                                     £11.75
Tender broccoli florets in a creamy cheese sauce topped with sliced potato and cheese.  Served with chips and vegetables.

Sweet Butternut & Chickpea Burger (Vegan)                                                                                                    £12.75
Sweet butternut and chickpea burger lightly spiced with ginger, coriander, cumin and chilli, served in a bun with lettuce, tomato and burger relish.  Served with chips, beer-battered onion rings and dressed salad.



Cracked peppercorn sauce                                                                                                                                         £3.00

Creamy Stilton sauce                                                                                                                                                    £3.00

Chips                                                                                                                                                                                    £2.50

Cheddar Mash                                                                                                                                                                  £2.50

Seasonal vegetables                                                                                                                                                      £2.00

Side Salad                                                                                                                                                                          £1.75

Beer battered onion rings                                                                                                                                           £2.50



Selection of desserts from £5.25





Food allergies and intolerances

Some of our foods contain allergens. Please speak to a member of staff for more information

Followed by a choice of desserts and coffees from the blackboard...