Evening Menu
Starters
Today's choice of soup served with a roll and butter.
Homemade chicken liver pate with thyme and brandy, served with caramelised onion chutney and toast.
Spicy barbecue chicken wings, served with yoghurt & mint dip.
Homemade breaded brie wedges served with cranberry sauce.
Prawns in Marie Rose sauce on a bed of iceberg lettuce, served with brown bread.
Example Blackboard Specials
Our own ham cooked in Aspall's Cyder, served with two free-range fried eggs, chips and peas or dressed salad.
Beer-battered haddock fillet served with chips, mushy or garden peas, and homemade tartare sauce.
Chunks of beef with onion cooked slowly in The Lord Nelson Inn Best Bitter gravy served in a large Yorkshire pudding. Served with chips or mashed potato and vegetables.
J D Nicholson & Son 28-day aged 6 ounce fillet steak, char-grilled to your liking and served with roast vine tomatoes, mushrooms, beer-battered onion rings, chips and dressed salad.
Main Courses
J D Nicholson & Son 28-day aged 10 ounce ribeye steak, char-grilled to your liking and served with roast vine tomatoes, baked Portobello mushroom, beer-battered onion rings, chips and dressed salad.
8 ounce caramelised onion and black pepper beef burger with grilled bacon and smoked Monterey Jack cheese, served in a bun with lettuce, tomato, and burger relish. Served with beer-battered onion rings, chips, and dressed salad.
12oz gammon steak with 2 fried eggs or grilled pineapple slices. Served with chips, beer-battered onion rings and dressed salad or garden peas.
Cajun spiced chicken breast fillet with hot salsa and yoghurt and mint dip. Served with chips and dressed salad.
10 pieces of breaded wholetail Whitby scampi with tartare sauce. Served with chips and dressed salad or garden peas.
Chunks of beef and sliced onion cooked slowly in The Lord Nelson Inn Best Bitter gravy with a shortcrust pastry lid. Served with chips or mashed potato and vegetables.
Chicken breast fillet in creamy stilton sauce. Served with chips or mashed potato and vegetables.
Poached salmon fillet with Hollandaise sauce. Served with new potatoes and vegetables.
Prime Lincolnshire sausages from J D Nicholson & Son Butchers of Collingham in red wine gravy. Served with mashed potato and vegetables.
Diced chicken, sliced peppers, and onions in a medium to hot blend of aromatic spices. Served with pilau rice, papadums and mango chutney.
Diced roast sweet potato in a mild & creamy spinach and chickpea curry gravy. Served with pilau rice, papadums and mango chutney.
Tender broccoli florets in a creamy cheese sauce topped with sliced potato and cheese. Served with chips and vegetables.
Burger made from lentils, carrot, onion, spring onion, garlic, cumin and coriander, served in a bun with lettuce, tomato and burger relish. Served with chips, beer-battered onion rings and dressed salad. Vegan option available.
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